- 1 tablespoon or 15 ml olive oil
- 4 medium or 100 g small white onions, finely chopped
- 3 cloves chopped garlic
- 1 cup or 250 ml hot water
- 2 cubes MAGGI Chicken Stock
- 2 cups fresh cream or 500 ml
- 3 tablespoons Dijon mustard
- 1½ cups grated parmesan cheese
- 3 cups penne pasta dried pasta or 400 g
- 2 liters water
- 600 g salmon fillet, peeled and cut into 2 centimeters
- 1 teaspoon ground black pepper
Penne with Salmon au Gratin
INGREDIENTS
Penne with Salmon au Gratin with
Penne with Salmon au Gratin with 
- 1 tablespoon or 15 ml olive oil
- 4 medium or 100 g small white onions, finely chopped
- 3 cloves chopped garlic
- 1 cup or 250 ml hot water
- 2 cubes MAGGI Chicken Stock
- 2 cups fresh cream or 500 ml
- 3 tablespoons Dijon mustard
- 1½ cups grated parmesan cheese
- 3 cups penne pasta dried pasta or 400 g
- 2 liters water
- 600 g salmon fillet, peeled and cut into 2 centimeters
- 1 teaspoon ground black pepper
NUTRITIONAL INFORMATION
Penne with Salmon au Gratin with
Penne with Salmon au Gratin with
- Energy 667 (Kcal)
- Protein 35 (g)
- Carbohydrate 52 (g)
- Total Fat 35 (g)
HOW TO PREPARE
Penne with Salmon au Gratin with
Penne with Salmon au Gratin with
1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
In a sauce pan, heat Olive Oil and sauté Shallots until soft, add Garlic, Hot Water and MAGGI Chicken stock, and simmer on medium heat for 5 minutes.
3
Add Cooking Cream, Dijon Mustard and Parmesan Cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.
4
Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.
5
Add raw Salmon pieces, Cream Sauce and gently stir until well mixed.
6
Sprinkle Black Pepper on top and bake in an oven for 20-30 minutes or until salmon is cooked and the pasta is slightly golden on top.
REVIEWS
Penne with Salmon au Gratin with
