
- For Filling:
- 300 g Beef sirloin steak
- 1 tablespoon MAGGI Seasoning
- 1 tablespoon Vegetable oil
- 1 large Onion
- 1 tablespoon MAGGI Seasoning
- 1 packet white mushrooms
- 1 medium green bell pepper
- For Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon Plain flour
- 2 cups Water
- 2 cubes MAGGI Chicken Stock
- 1 cup Cream, 35%
- 1 teaspoon Black pepper, cracked
- 2 cups Emmental cheese
- 1 packet macaroni pasta
- 1 cup Mozzarella cheese