INGREDIENTS

Philly Cheese Bake with

  • For Filling:
  • 300 g Beef sirloin steak
  • 1 tablespoon MAGGI Seasoning
  • 1 tablespoon Vegetable oil
  • 1 large Onion
  • 1 tablespoon MAGGI Seasoning
  • 1 packet white mushrooms
  • 1 medium green bell pepper
  • For Cheese Sauce:
  • 1 tablespoon butter
  • 1 tablespoon Plain flour
  • 2 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Cream, 35%
  • 1 teaspoon Black pepper, cracked
  • 2 cups Emmental cheese
  • 1 packet macaroni pasta
  • 1 cup Mozzarella cheese
NUTRITIONAL INFORMATION

Philly Cheese Bake with

  • Energy 625 (Kcal)
  • Protein 31 (g)
  • Total Fat 38 (g)
HOW TO PREPARE

Philly Cheese Bake with

1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
To make Filling: in a mixing bowl combine Steak Slices and MAGGI Seasoning Sauce and allow to marinate for 5-10 minutes.
3
Meanwhile Heat Vegetable Oil in a frying pan over medium high heat and sauté Onions, and Peppers until soft and tender. Remove from pan and set aside.
4
Using the same pan, sauté marinated Beef slices for 3-4 minutes, add Mushrooms and return the Onion and Peppers to the pan. Mix all ingredients and remove from heat.
5
To make Cheese Sauce: In a large saucepan, melt Butter, add Flour and sauté until flour turns slightly golden.
6
Add Hot Water, MAGGI Chicken Stock, Cooking Cream, and Swiss Cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.
7
Add un-cooked Pasta to the pot and allow pasta to cook halfway.
8
Pour the half cooked Pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked Meat mixture on top.
9
Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 minutes or until golden on top and the pasta is soft.
REVIEWS

Philly Cheese Bake with

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