Pineapple Cake

How to prepare

1. Grease a 25cm round cake tin with butter and flour. Place 6 pineapple slices on the bottom.
2. Place the remaining 4 pineapple slices in a kitchen blender. Blend for 2 minutes or until puree. Remove and place in a large bowl.
3. Add eggs, flour, baking powder, butter, pineapple flavor essence, NESTLÉ Sweetened Condensed Milk, lemon zest and sugar to the pineapple puree.
4. Mix well until smooth then pour the mixture into the prepared baking tin.
5. Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.