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INGREDIENTS

Pineapple Cake with

  • 10 slices canned and drained pineapple
  • 2 Eggs
  • 1.5 cups Plain flour
  • 1 teaspoon Baking powder
  • 3 cup butter
  • 1 teaspoon pineapple flavor essence
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 Lemon zest
  • 3 cup Sugar
HOW TO PREPARE

Pineapple Cake with

1
Grease a 25cm round cake tin with butter and flour. Place 6 pineapple slices on the bottom.
2
Place the remaining 4 pineapple slices in a kitchen blender. Blend for 2 minutes or until puree. Remove and place in a large bowl.
3
Add eggs, flour, baking powder, butter, pineapple flavor essence, NESTLÉ Sweetened Condensed Milk, lemon zest and sugar to the pineapple puree.
4
Mix well until smooth then pour the mixture into the prepared baking tin.
5
Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.
NUTRITIONAL INFORMATION

Pineapple Cake with

  • Energy 450 (Kcal)
  • Protein 7.4 (g)
  • Total Fat 18 (g)
REVIEWS

Pineapple Cake with

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