- 10 slices canned and drained pineapple
- 2 Eggs
- 1.5 cups Plain flour
- 1 teaspoon Baking powder
- 3 cup butter
- 1 teaspoon pineapple flavor essence
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 Lemon zest
- 3 cup Sugar
INGREDIENTS
Pineapple Cake with
Pineapple Cake with
- 10 slices canned and drained pineapple
- 2 Eggs
- 1.5 cups Plain flour
- 1 teaspoon Baking powder
- 3 cup butter
- 1 teaspoon pineapple flavor essence
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 Lemon zest
- 3 cup Sugar
HOW TO PREPARE
Pineapple Cake with
Pineapple Cake with
1
Grease a 25cm round cake tin with butter and flour. Place 6 pineapple slices on the bottom.
2
Place the remaining 4 pineapple slices in a kitchen blender. Blend for 2 minutes or until puree. Remove and place in a large bowl.
3
Add eggs, flour, baking powder, butter, pineapple flavor essence, NESTLÉ Sweetened Condensed Milk, lemon zest and sugar to the pineapple puree.
4
Mix well until smooth then pour the mixture into the prepared baking tin.
5
Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.
NUTRITIONAL INFORMATION
Pineapple Cake with
Pineapple Cake with
- Energy 450 (Kcal)
- Protein 7.4 (g)
- Total Fat 18 (g)
REVIEWS
Pineapple Cake with