Pineapple Cake

Name: Pineapple Cake
Prep time: 10 min
Cook time: 55 min
Total time: 65 Minutes
Yield: 4-6 servings

With

10 minutes

55minutes

Economical

Ingredients 9 items

10 slices canned and drained pineapple
2 Eggs
1.5 cups Plain flour
1 teaspoon Baking powder
3 cup butter
1 teaspoon pineapple flavor essence
1 tin NESTLÉ Sweetened Condensed Milk
1 Lemon zest
3 cup Sugar

How to prepare

Grease a 25cm round cake tin with butter and flour. Place 6 pineapple slices on the bottom.
Place the remaining 4 pineapple slices in a kitchen blender. Blend for 2 minutes or until puree. Remove and place in a large bowl.
Add eggs, flour, baking powder, butter, pineapple flavor essence, NESTLÉ Sweetened Condensed Milk, lemon zest and sugar to the pineapple puree.
Mix well until smooth then pour the mixture into the prepared baking tin.
Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.

Handle pineapple with care! If you aim to eat it or incorporate it in your sweet or savory recipes, make sure to use it promptly. Why? The longer it's exposed to air and light, the more it loses from its vitamins, especially vitamin C!

Is pineapple rich in vitamins and minerals?

Delicious and refreshing pineapple is rich in vitamin C and manganese! Not only that, but it's also a good source of vitamin B1 and magnesium!