- 2 cups Tea biscuits
- 3 cup butter
- For the topping:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup butter
- 1 cup Brown sugar
- 200 g plain chocolate
- 1 cup Pistachio nuts
Pistachio Chocolate Slices
INGREDIENTS
Pistachio Chocolate Slices with
Pistachio Chocolate Slices with 
- 2 cups Tea biscuits
- 3 cup butter
- For the topping:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup butter
- 1 cup Brown sugar
- 200 g plain chocolate
- 1 cup Pistachio nuts
NUTRITIONAL INFORMATION
Pistachio Chocolate Slices with
Pistachio Chocolate Slices with
- Energy 650 (Kcal)
- Protein 8.8 (g)
- Total Fat 38 (g)
HOW TO PREPARE
Pistachio Chocolate Slices with
Pistachio Chocolate Slices with
1
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 10 minutes. Remove from oven.
2
Place NESTLÉ Sweetened Condensed Milk, butter and sugar in a nonstick saucepan. Cook with stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.
3
Remove from heat and pour the caramel over the dough in the tin. Set aside to cool completely.
4
Melt the chocolate in a bowl over simmering water then stir in the pistachio. Spread the melted chocolate over the caramel topping and allow it to set completely in the fridge.
5
Cut into diamond shapes to serve.
REVIEWS
Pistachio Chocolate Slices with
