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INGREDIENTS

Raspberries and White Chocolate Mousse with

  • 1.75 cups whipping cream
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1.5 cups Raspberries
  • 2 cups white chocolate
  • For the sauce:
  • 3 cup Raspberries
  • 1 cup Water
  • 1 tablespoon corn flour
  • 2 tablespoons Sugar
HOW TO PREPARE

Raspberries and White Chocolate Mousse with

1
Whip the cream with NESTLÉ Sweetened Condensed Milk in a bowl of an electric blender for 5-6 minutes or until firm.
2
Add defrosted raspberry puree and mix well.
3
Melt white chocolate in a bowl over hot water then pour it into the mixture with constant stirring for 2 minutes.
4
Spoon in a 30cm x 11cm loaf pan.
5
Chill in fridge for 6 hours minimum.
6
To make the sauce:
7
Combine all ingredients of the sauce in a saucepan and stir constantly for 1 minute or until it starts boiling. Keep aside to cool down.
NUTRITIONAL INFORMATION

Raspberries and White Chocolate Mousse with

  • Energy 509 (Kcal)
  • Protein 6.9 (g)
  • Total Fat 30 (g)
REVIEWS

Raspberries and White Chocolate Mousse with

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