- 1.75 cups whipping cream
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 cups Raspberries
- 2 cups white chocolate
- For the sauce:
- 3 cup Raspberries
- 1 cup Water
- 1 tablespoon corn flour
- 2 tablespoons Sugar
Raspberries and White Chocolate Mousse
INGREDIENTS
Raspberries and White Chocolate Mousse with
Raspberries and White Chocolate Mousse with 
- 1.75 cups whipping cream
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 cups Raspberries
- 2 cups white chocolate
- For the sauce:
- 3 cup Raspberries
- 1 cup Water
- 1 tablespoon corn flour
- 2 tablespoons Sugar
NUTRITIONAL INFORMATION
Raspberries and White Chocolate Mousse with
Raspberries and White Chocolate Mousse with
- Energy 509 (Kcal)
- Protein 6.9 (g)
- Total Fat 30 (g)
HOW TO PREPARE
Raspberries and White Chocolate Mousse with
Raspberries and White Chocolate Mousse with
1
Whip the cream with NESTLÉ Sweetened Condensed Milk in a bowl of an electric blender for 5-6 minutes or until firm.
2
Add defrosted raspberries puree and mix well.
3
Melt white chocolate in a bowl over hot water then pour it into the mixture with constant stirring for 2 minutes.
4
Spoon in a 30cm x 11cm loaf pan.
5
Chill in fridge for 6 hours minimum.
6
To make the sauce:
7
Combine all ingredients of the sauce in a saucepan and stir constantly for 1 minute or until it starts boiling. Keep aside to cool down.
REVIEWS
Raspberries and White Chocolate Mousse with
