Raspberry with Mascarpone Cheesecake

How to prepare

1. Combine biscuit crumbs, butter and honey. Rub the ingredients using fingertips until well combined. Press over the base of 24cm loose bottom cake pan.
2. Whip fresh liquid cream, mascarpone cheese and Nestlé® Sweetened Condensed Milk in an electric mixture for 5-6 minutes or until mixture is stiff.
3. Add the dissolved gelatin to the cheese mixture with constant stirring. Add the puréed raspberry then mix all together.
4. Pour cheese mixture into prepared base. Place in the fridge for 3 hours or until cheese mixture is firm.