- 1½ cup ground almonds or 150 g
- 1 cup desiccated coconut or 100 g
- 50 g sugar or ¼ cup
- ½ cup unsalted soft butter or 100 g
- 250 g fig jam
- 1 tin Nestlé® Cream or 170 g
- 1½ tablespoon plain flour
- ½ cup or 50 g ground digestive biscuits
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup roasted almonds or 200 g
- ½ cup toasted walnuts or 50 g
- 2 eggs beaten
Roasted Almonds and Figs Pie
INGREDIENTS
Roasted Almonds and Figs Pie with
Roasted Almonds and Figs Pie with 
- 1½ cup ground almonds or 150 g
- 1 cup desiccated coconut or 100 g
- 50 g sugar or ¼ cup
- ½ cup unsalted soft butter or 100 g
- 250 g fig jam
- 1 tin Nestlé® Cream or 170 g
- 1½ tablespoon plain flour
- ½ cup or 50 g ground digestive biscuits
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup roasted almonds or 200 g
- ½ cup toasted walnuts or 50 g
- 2 eggs beaten
NUTRITIONAL INFORMATION
Roasted Almonds and Figs Pie with
Roasted Almonds and Figs Pie with
- Energy 672 (Kcal)
- Protein 14 (g)
- Carbohydrate 59 (g)
- Total Fat 45 (g)
HOW TO PREPARE
Roasted Almonds and Figs Pie with
Roasted Almonds and Figs Pie with
1
In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.
2
Mix figs jam, Nestlé® Cream, flour and crushed digestive biscuits, then spread over pastry.
3
Combine Nestlé® Sweetened Condensed Milk, roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.
4
Bake in a 180°C oven for 25 to 30 minutes until golden brown.
5
Serve hot or cold dusted with icing sugar.
REVIEWS
Roasted Almonds and Figs Pie with
