INGREDIENTS

Roasted Almonds and Figs Pie with

  • 1½ cup ground almonds or 150 g
  • 1 cup desiccated coconut or 100 g
  • 50 g sugar or ¼ cup
  • ½ cup unsalted soft butter or 100 g
  • 250 g fig jam
  • 1 tin Nestlé® Cream or 170 g
  • 1½ tablespoon plain flour
  • ½ cup or 50 g ground digestive biscuits
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup roasted almonds or 200 g
  • ½ cup toasted walnuts or 50 g
  • 2 eggs beaten
NUTRITIONAL INFORMATION

Roasted Almonds and Figs Pie with

Source: https://www.nestledessertsarabia.com/recipe-details/roasted-almonds-and-figs-pie/229

  • Energy 672 (Kcal)
  • Protein 14 (g)
  • Carbohydrate 59 (g)
  • Total Fat 45 (g)
HOW TO PREPARE

Roasted Almonds and Figs Pie with

1
In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.
2
Mix figs jam, Nestlé® Cream, flour and crushed digestive biscuits, then spread over pastry.
3
Combine Nestlé® Sweetened Condensed Milk, roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.
4
Bake in a 180°C oven for 25 to 30 minutes until golden brown.
5
Serve hot or cold dusted with icing sugar.
REVIEWS

Roasted Almonds and Figs Pie with

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