INGREDIENTS
  • 1.50 cups Ground Almonds
  • 1.00 cup desiccated coconut
  • 1.00 cup Sugar
  • 1.00 cup butter
  • 250.00 g fig jam
  • 1.00 tin NESTLÉ Cream
  • 1.50 tablespoons Plain flour
  • 1.00 cup Digestive biscuits
  • 1.00 tin NESTLÉ Sweetened Condensed Milk
  • 1.00 cup roasted almonds
  • 1.00 cup Walnuts
  • 2.00 Eggs

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 672 (Kcal)
  • Protein 14 (g)
  • Total Fat 45 (g)

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HOW TO PREPARE
1
In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.
2
Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry.
3
Combine NESTLÉ Sweetened Condensed Milk, roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.
4
Bake in a 180°C oven for 25 to 30 minutes until golden brown.
5
Serve hot or cold dusted with icing sugar.

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