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Ingredients 12 items

  • 1½ cups ground almonds or 150 g
  • 1 cup desiccated coconut or 100 g
  • 50 g sugar or ¼ cup
  • ½ cup unsalted soft butter or 100 g
  • 250 g fig jam
  • 1 tin Nestlé® Cream or 170 g
  • 1½ tablespoon plain flour
  • ½ cup or 50 g ground digestive biscuits
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup roasted almonds or 200 g
  • ½ cup toasted walnuts or 50 g
  • 2 eggs beaten

How to prepare

  1. In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.
  2. Mix figs jam, Nestlé® Cream, flour and crushed digestive biscuits, then spread over pastry.
  3. Combine Nestlé® Sweetened Condensed Milk, roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.
  4. Bake in a 180°C oven for 25 to 30 minutes until golden brown.
  5. Serve hot or cold dusted with icing sugar.

Nutritional informations

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