- 600 g Chicken breast fillets
- For the marination:
- 2 cloves Garlic crushed
- A pinch of ground dried thyme
- A pinch of rosemary, ground
- A pinch of white ground pepper
- 1 teaspoon Dijon mustard
- 40 ml lemon juice
- A pinch of ground black pepper
- For the wild rice:
- 1.75 cups Wild rice
- 1 cup Flaked almonds
- 1 White onion
- 1 liter Water
- 1 cube MAGGI Less Salt Chicken Stock
- 1 tablespoon butter
- For the ragout:
- 500 ml Water
- 1 cube MAGGI Less Salt Chicken Stock
- 40 ml lemon juice
- 400 g white mushrooms
- 1 White onion
- 1 tablespoon butter
- 50 ml lime juice
- 150 g reduced fat cooking cream
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