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Samka Harra Manicotti
Samka Harra Manicotti
  • By Course or Type

Samka Harra Manicotti

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • For Tomato Sauce:
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 2 tablespoons Tomato paste
  • 5 cloves Garlic
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 3 medium Tomatoes
  • 2 teaspoons Chilli flakes
  • 1 teaspoon ground cumin
  • For Fish Filling:
  • 4 medium Sole
  • 1 tablespoon Olive oil
  • 1 red chili pepper
  • 1 cup Coriander leaves
  • 1 tablespoon lemon juice
  • 1 packet cannelloni
  • 1 cup pine seeds
  • Energy 249 Kcal
  • Protein 16 g
  • Fats 8.7 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
To prepare Tomato Sauce: Heat Olive Oil in a medium Sauce pan, add Onions and sauté until soft; add Tomato Paste and Garlic and cook for another 2-3 minutes.
3
Add Hot Water, MAGGI Chicken Stock, Tomatoes and Chili Flakes and Cumin and allow to simmer for 20 minutes.
4
To make Fish Filling: in a mixing bowl, combine Fish pieces, Olive Oil, Sweet Chili, and Coriander Leaves, and Lemon Juice and allow to marinate for 5 minutes.
5
Pour half the Tomato sauce in the bottom of a large baking dish.
6
Using a piping bag, fill Cannelloni with fish Mixture, place Cannelloni’s in the baking dish over the sauce, and pour over the remaining sauce.
7
Sprinkle Pine Seeds over top and bake in oven for 25 min or until pine seeds are slightly toasted and golden.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Samka Harra Manicotti with

  • For Tomato Sauce:
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 2 tablespoons Tomato paste
  • 5 cloves Garlic
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 3 medium Tomatoes
  • 2 teaspoons Chilli flakes
  • 1 teaspoon ground cumin
  • For Fish Filling:
  • 4 medium Sole
  • 1 tablespoon Olive oil
  • 1 red chili pepper
  • 1 cup Coriander leaves
  • 1 tablespoon lemon juice
  • 1 packet cannelloni
  • 1 cup pine seeds
NUTRITIONAL INFORMATION

Samka Harra Manicotti with

  • Energy 249 (Kcal)
  • Protein 16 (g)
  • Total Fat 8.7 (g)
HOW TO PREPARE

Samka Harra Manicotti with

1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
To prepare Tomato Sauce: Heat Olive Oil in a medium Sauce pan, add Onions and sauté until soft; add Tomato Paste and Garlic and cook for another 2-3 minutes.
3
Add Hot Water, MAGGI Chicken Stock, Tomatoes and Chili Flakes and Cumin and allow to simmer for 20 minutes.
4
To make Fish Filling: in a mixing bowl, combine Fish pieces, Olive Oil, Sweet Chili, and Coriander Leaves, and Lemon Juice and allow to marinate for 5 minutes.
5
Pour half the Tomato sauce in the bottom of a large baking dish.
6
Using a piping bag, fill Cannelloni with fish Mixture, place Cannelloni’s in the baking dish over the sauce, and pour over the remaining sauce.
7
Sprinkle Pine Seeds over top and bake in oven for 25 min or until pine seeds are slightly toasted and golden.
REVIEWS

Samka Harra Manicotti with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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