INGREDIENTS
  • For Tomato Sauce:
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 2 tablespoons Tomato paste
  • 5 cloves Garlic
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 3 medium Tomatoes
  • 2 teaspoons Chilli flakes
  • 1 teaspoon ground cumin
  • For Fish Filling:
  • 4 medium Sole
  • 1 tablespoon Olive oil
  • 1 red chili pepper
  • 1 cup Coriander leaves
  • 1 tablespoon lemon juice
  • 1 packet cannelloni
  • 1 cup pine seeds

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 249 (Kcal)
  • Protein 16 (g)
  • Total Fat 8.7 (g)

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HOW TO PREPARE
1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
To prepare Tomato Sauce: Heat Olive Oil in a medium Sauce pan, add Onions and sauté until soft; add Tomato Paste and Garlic and cook for another 2-3 minutes.
3
Add Hot Water, MAGGI Chicken Stock, Tomatoes and Chili Flakes and Cumin and allow to simmer for 20 minutes.
4
To make Fish Filling: in a mixing bowl, combine Fish pieces, Olive Oil, Sweet Chili, and Coriander Leaves, and Lemon Juice and allow to marinate for 5 minutes.
5
Pour half the Tomato sauce in the bottom of a large baking dish.
6
Using a piping bag, fill Cannelloni with fish Mixture, place Cannelloni’s in the baking dish over the sauce, and pour over the remaining sauce.
7
Sprinkle Pine Seeds over top and bake in oven for 25 min or until pine seeds are slightly toasted and golden.

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