Saudi Puff Pastry with Meat

Name: Saudi Puff Pastry with Meat
Prep time: 30 min
Cook time: 8 min
Total time: 38 Minutes
Yield: 12 servings

With

30 minutes

08minutes

12 people

Cheap

Ingredients 11 items

3 cups plain flour or 420 g
1 teaspoon salt
1 egg
3 tablespoons ghee
¾ cup water or 190 ml
For the stuffing:
750 g minced beef
2 medium onions or 300 g, finely chopped
1 teaspoon ground black pepper
2 cubes MAGGI Chicken Stock , dissolved in 3 tablespoons water
2 cups oil for deep frying

How to prepare

Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.
Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

‘Hydrogenated vegetable oil’ listed in the first few ingredients on the label? don’t take it! This means it has a high amount of Transfat, the type of fat that has a negative effect on health, especially for your heart.

What are the benefits of the famous spice used in this recipe?

Black pepper has been in use for so long in all the cuisines of the world! It contains many healthy plant compounds that are known to have disease-preventing characteristics.