- 3 cups plain flour or 420 g
- 1 teaspoon salt
- 1 egg
- 3 tablespoons ghee
- ¾ cup water or 190 ml
- For the stuffing:
- 750 g minced beef
- 2 medium onions or 300 g, finely chopped
- 1 teaspoon ground black pepper
- 2 cubes MAGGI Chicken Stock , dissolved in 3 tablespoons water
- 2 cups oil for deep frying
Saudi Puff Pastry with Meat
INGREDIENTS
Saudi Puff Pastry with Meat with
Saudi Puff Pastry with Meat with 
- 3 cups plain flour or 420 g
- 1 teaspoon salt
- 1 egg
- 3 tablespoons ghee
- ¾ cup water or 190 ml
- For the stuffing:
- 750 g minced beef
- 2 medium onions or 300 g, finely chopped
- 1 teaspoon ground black pepper
- 2 cubes MAGGI Chicken Stock , dissolved in 3 tablespoons water
- 2 cups oil for deep frying
NUTRITIONAL INFORMATION
Saudi Puff Pastry with Meat with
Saudi Puff Pastry with Meat with
- Energy 366 (Kcal)
- Protein 22 (g)
- Carbohydrate 30 (g)
- Total Fat 20 (g)
HOW TO PREPARE
Saudi Puff Pastry with Meat with
Saudi Puff Pastry with Meat with
1
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
2
Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
3
Divide the dough into 4 portions. Cover and set aside for 1 hour.
4
Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.
5
Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
6
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
REVIEWS
Saudi Puff Pastry with Meat with
