- For the shabakiyah:
- 1400 g Plain flour
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 200 g white vinegar
- 100 g sesame powder
- 2 tablespoons anise powder
- 2 tablespoons ground cinnamon
- 2 Eggs
- 350 ml Blossom water
- 1 teaspoon ground turmeric
- 1 teaspoon Salt
- 1.4 cups Olive oil
- 3 cups Vegetable oil
- For the sugar syrup:
- 2 kg Sugar
- 3 cups Water
- 40 g lemon juice
Shabakiyah
INGREDIENTS
Shabakiyah with
Shabakiyah with 
- For the shabakiyah:
- 1400 g Plain flour
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 200 g white vinegar
- 100 g sesame powder
- 2 tablespoons anise powder
- 2 tablespoons ground cinnamon
- 2 Eggs
- 350 ml Blossom water
- 1 teaspoon ground turmeric
- 1 teaspoon Salt
- 1.4 cups Olive oil
- 3 cups Vegetable oil
- For the sugar syrup:
- 2 kg Sugar
- 3 cups Water
- 40 g lemon juice
NUTRITIONAL INFORMATION
Shabakiyah with
Shabakiyah with
- Energy 647 (Kcal)
- Protein 7.6 (g)
- Carbohydrate 120 (g)
- Total Fat 16 (g)
HOW TO PREPARE
Shabakiyah with
Shabakiyah with
1
Combine all the shabakiyah ingredients to make hard dough, and keep aside for 20 minutes.
2
Divide the dough into 5 or 6 pieces and start sheeting with a wooden roller.
3
Cut the dough into squares 8 x 8cm each and cut inside each square 4 parallel lines keeping the end without cut; giving the shape of shabakiyah.
4
Deep fry in oil until golden in color; remove and dip directly in sugar syrup for 6 to 8 minutes. Serve cold.
5
For the sugar syrup:
6
Bring the sugar and water to boil; add lemon juice and boil until golden in color.
REVIEWS
Shabakiyah with
