- 1 teaspoon Vegetable oil
- 2 small Tomato
- 12 slices Cucumber, pickled
- 12 small Pita bread
- 2 tablespoons fresh parsley
- 6 teaspoons Tahini
- 1 small Onion
- 500 g minced beef
- 1 sachet MAGGI Shawarma Mix
Shawarma Pita Pockets
INGREDIENTS
Shawarma Pita Pockets with
Shawarma Pita Pockets with 
- 1 teaspoon Vegetable oil
- 2 small Tomato
- 12 slices Cucumber, pickled
- 12 small Pita bread
- 2 tablespoons fresh parsley
- 6 teaspoons Tahini
- 1 small Onion
- 500 g minced beef
- 1 sachet MAGGI Shawarma Mix
HOW TO PREPARE
Shawarma Pita Pockets with
Shawarma Pita Pockets with
1
In a medium mixing bowl combine Minced Beef and MAGGI Shawerma Mix and Vegetable Oil, mix well and form into 5-cm wide by 1-cm thick burger patties
2
Cook patties in a frying pan or over grill until fully cooked
3
Arrange cooked Burger, Cucumber Slices, Tomato, and parsley in each pita bread
4
Optionally add Onion and Tahini Sauce to the filling
NUTRITIONAL INFORMATION
Shawarma Pita Pockets with
Shawarma Pita Pockets with
- Protein 36 (g)
- Total Fat 17 (g)
REVIEWS
Shawarma Pita Pockets with
