
- For the Shish taouk marination:
- 750 g chicken breast fillets cut into medium size cubes
- Quarter cup lemon juice
- 3 tablespoons vegetable oil
- 4 cloves crushed garlic
- 0.5 cup yoghurt or 125 ml
- 1 teaspoon tomato paste
- 1 teaspoon dried oregano
- 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
- 0.58 g ground cinnamon
- 0.5 teaspoon white ground pepper
- 2 small green capsicum peppers or 200 g, cut into medium cubes
- For the rice:
- 2 cups basmati rice or 400 g, washed
- 3.5 cups or 87 ml water
- 2 tablespoons vegetable oil