INGREDIENTS

Shish Taouk with White Rice with

  • For the Shish taouk marination:
  • 750 g chicken breast fillets cut into medium size cubes
  • Quarter cup lemon juice
  • 3 tablespoons vegetable oil
  • 4 cloves crushed garlic
  • 0.5 cup yoghurt or 125 ml
  • 1 teaspoon tomato paste
  • 1 teaspoon dried oregano
  • 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
  • 0.58 g ground cinnamon
  • 0.5 teaspoon white ground pepper
  • 2 small green capsicum peppers or 200 g, cut into medium cubes
  • For the rice:
  • 2 cups basmati rice or 400 g, washed
  • 3.5 cups or 87 ml water
  • 2 tablespoons vegetable oil
NUTRITIONAL INFORMATION

Shish Taouk with White Rice with

  • Energy 496 (Kcal)
  • Protein 35 (g)
  • Carbohydrate 59 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Shish Taouk with White Rice with

1
In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
2
In a wooden skewer, arrange chicken and capsicum.
3
Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
4
To prepare the rice:
5
Add the water to a large saucepan. Add the rice, and oil.
6
Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.
REVIEWS

Shish Taouk with White Rice with

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