- For the Shish taouk marination:
- 750 g chicken breast fillets cut into medium size cubes
- Quarter cup lemon juice
- 3 tablespoons vegetable oil
- 4 cloves crushed garlic
- 0.5 cup yoghurt or 125 ml
- 1 teaspoon tomato paste
- 1 teaspoon dried oregano
- 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
- 0.58 g ground cinnamon
- 0.5 teaspoon white ground pepper
- 2 small green capsicum peppers or 200 g, cut into medium cubes
- For the rice:
- 2 cups basmati rice or 400 g, washed
- 3.5 cups or 87 ml water
- 2 tablespoons vegetable oil
Shish Taouk with White Rice
INGREDIENTS
Shish Taouk with White Rice with
Shish Taouk with White Rice with 
- For the Shish taouk marination:
- 750 g chicken breast fillets cut into medium size cubes
- Quarter cup lemon juice
- 3 tablespoons vegetable oil
- 4 cloves crushed garlic
- 0.5 cup yoghurt or 125 ml
- 1 teaspoon tomato paste
- 1 teaspoon dried oregano
- 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
- 0.58 g ground cinnamon
- 0.5 teaspoon white ground pepper
- 2 small green capsicum peppers or 200 g, cut into medium cubes
- For the rice:
- 2 cups basmati rice or 400 g, washed
- 3.5 cups or 87 ml water
- 2 tablespoons vegetable oil
NUTRITIONAL INFORMATION
Shish Taouk with White Rice with
Shish Taouk with White Rice with
- Energy 496 (Kcal)
- Protein 35 (g)
- Carbohydrate 59 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Shish Taouk with White Rice with
Shish Taouk with White Rice with
1
In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
2
In a wooden skewer, arrange chicken and capsicum.
3
Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
4
To prepare the rice:
5
Add the water to a large saucepan. Add the rice, and oil.
6
Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.
REVIEWS
Shish Taouk with White Rice with
