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Shish Taouk with White Rice
Shish Taouk with White Rice
  • Kids
  • MAIN DISHES

Shish Taouk with White Rice

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  • INGREDIENTS

    Shish Taouk with White Rice with

  • NUTRITIONAL INFORMATION

    Shish Taouk with White Rice with

  • HOW TO PREPARE

    Shish Taouk with White Rice with

  • REVIEWS

    Shish Taouk with White Rice with

  • For the Shish taouk marination:
  • 750 g chicken breast fillets cut into medium size cubes
  • Quarter cup lemon juice
  • 3 tablespoons vegetable oil
  • 4 cloves crushed garlic
  • 0.5 cup yoghurt or 125 ml
  • 1 teaspoon tomato paste
  • 1 teaspoon dried oregano
  • 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
  • 0.58 g ground cinnamon
  • 0.5 teaspoon white ground pepper
  • 2 small green capsicum peppers or 200 g, cut into medium cubes
  • For the rice:
  • 2 cups basmati rice or 400 g, washed
  • 3.5 cups or 87 ml water
  • 2 tablespoons vegetable oil
  • Energy 496 Kcal
  • Protein 35 g
  • Carbohydrate 59 g
  • Fats 12 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
2
In a wooden skewer, arrange chicken and capsicum.
3
Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
4
To prepare the rice:
5
Add the water to a large saucepan. Add the rice, and oil.
6
Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Shish Taouk with White Rice with

  • For the Shish taouk marination:
  • 750 g chicken breast fillets cut into medium size cubes
  • Quarter cup lemon juice
  • 3 tablespoons vegetable oil
  • 4 cloves crushed garlic
  • 0.5 cup yoghurt or 125 ml
  • 1 teaspoon tomato paste
  • 1 teaspoon dried oregano
  • 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
  • 0.58 g ground cinnamon
  • 0.5 teaspoon white ground pepper
  • 2 small green capsicum peppers or 200 g, cut into medium cubes
  • For the rice:
  • 2 cups basmati rice or 400 g, washed
  • 3.5 cups or 87 ml water
  • 2 tablespoons vegetable oil
NUTRITIONAL INFORMATION

Shish Taouk with White Rice with

  • Energy 496 (Kcal)
  • Protein 35 (g)
  • Carbohydrate 59 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Shish Taouk with White Rice with

1
In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
2
In a wooden skewer, arrange chicken and capsicum.
3
Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
4
To prepare the rice:
5
Add the water to a large saucepan. Add the rice, and oil.
6
Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.
REVIEWS

Shish Taouk with White Rice with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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