Skip to main content

Ingredients 16 items

  • For the Shish taouk marination:
  • 750 g chicken breast fillets cut into medium size cubes
  • Quarter cup lemon juice
  • 3 tablespoons vegetable oil
  • 4 cloves crushed garlic
  • 0.5 cup yoghurt or 125 ml
  • 1 teaspoon tomato paste
  • 1 teaspoon dried oregano
  • 2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
  • 0.58 g ground cinnamon
  • 0.5 teaspoon white ground pepper
  • 2 small green capsicum peppers or 200 g, cut into medium cubes
  • For the rice:
  • 2 cups basmati rice or 400 g, washed
  • 3.5 cups or 87 ml water
  • 2 tablespoons vegetable oil

How to prepare

  1. In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
  2. In a wooden skewer, arrange chicken and capsicum.
  3. Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
  4. To prepare the rice:
  5. Add the water to a large saucepan. Add the rice, and oil.
  6. Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.

Nutritional informations

Discover other recipes

Chicken Vol-O-Vent

Chicken Vol-O-Vent

Safiha Cheeseburger1

Safiha Cheeseburger

Maamoul Mad with Pistachio

Maamoul Mad with Pistachio

Chat with us