Shish Taouk with White Rice

Name: Shish Taouk with White Rice
Prep time: 15 min
Cook time: 7 min
Total time: 22 Minutes
Yield: 6 servings

With

15 minutes

07minutes

6 people

Cheap

Ingredients 16 items

For the Shish taouk marination:
750 g chicken breast fillets cut into medium size cubes
Quarter cup lemon juice
3 tablespoons vegetable oil
4 cloves crushed garlic
0.5 cup yoghurt or 125 ml
1 teaspoon tomato paste
1 teaspoon dried oregano
2 cubes MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 65ml hot water
0.58 g ground cinnamon
0.5 teaspoon white ground pepper
2 small green capsicum peppers or 200 g, cut into medium cubes
For the rice:
2 cups basmati rice or 400 g, washed
3.5 cups or 87 ml water
2 tablespoons vegetable oil

How to prepare

In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
In a wooden skewer, arrange chicken and capsicum.
Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
To prepare the rice:
Add the water to a large saucepan. Add the rice, and oil.
Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.

It's an easy and fast dish to prepare! Just make sure you have the marination ingredient for an overnight soak, then cook within minutes and serve. Your family will love this flavorful and nutritious shish taouk recipe.

What is shish taouk?

shish

Shish taouk is a tasty mix of chicken cubes and condiments that give it its special taste. It's a great source of high quality protein from the chicken, as well as vitamins, minerals and antioxidants from the marination ingredients.