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Shrimp Risotto
Shrimp Risotto
  • By Method
  • Quick And Easy Recipes

Shrimp Risotto

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 170 g Risotto rice
  • 500 ml Water
  • 27 g MAGGI Juicy Chicken Lemon and Pepper Mix
  • 5500 g Shrimp, frozen
  • 128 g frozen green peas
  • 10 g Vegetable oil
  • 20 g Garlic
  • 10 g grated parmesan cheese
  • Energy 828 Kcal
  • Protein 155 g
  • Fats 9.8 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 180-c and place rack on medium level.
2
Combine rice, MAGGI JUICY LEMON PEPPER spice mix, peas, shrimps, garlic, coriander ,olive oil and hot water.
3
Use provided red tie to close the bag and lay flat on an oven tray.
4
Place tray in preheated oven and cook for 45-minutes.
5
Carefully remove from bag and serve on plate.
6
Serve with grated parmesan cheese.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Shrimp Risotto with

  • 170 g Risotto rice
  • 500 ml Water
  • 27 g MAGGI Juicy Chicken Lemon and Pepper Mix
  • 5500 g Shrimp, frozen
  • 128 g frozen green peas
  • 10 g Vegetable oil
  • 20 g Garlic
  • 10 g grated parmesan cheese
NUTRITIONAL INFORMATION

Shrimp Risotto with

  • Energy 828 (Kcal)
  • Protein 155 (g)
  • Total Fat 9.8 (g)
HOW TO PREPARE

Shrimp Risotto with

1
Preheat oven to 180-c and place rack on medium level.
2
Combine rice, MAGGI JUICY LEMON PEPPER spice mix, peas, shrimps, garlic, coriander ,olive oil and hot water.
3
Use provided red tie to close the bag and lay flat on an oven tray.
4
Place tray in preheated oven and cook for 45-minutes.
5
Carefully remove from bag and serve on plate.
6
Serve with grated parmesan cheese.
REVIEWS

Shrimp Risotto with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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