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Ingredients 8 items

  • 170 g Risotto rice
  • 500 ml Water
  • 27 g MAGGI Juicy Chicken Lemon and Pepper Mix
  • 5500 g Shrimp, frozen
  • 128 g frozen green peas
  • 10 g Vegetable oil
  • 20 g Garlic
  • 10 g grated parmesan cheese

How to prepare

  1. Preheat oven to 180-c and place rack on medium level.
  2. Combine rice, MAGGI JUICY LEMON PEPPER spice mix, peas, shrimps, garlic, coriander ,olive oil and hot water.
  3. Use provided red tie to close the bag and lay flat on an oven tray.
  4. Place tray in preheated oven and cook for 45-minutes.
  5. Carefully remove from bag and serve on plate.
  6. Serve with grated parmesan cheese.

Nutritional informations

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