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INGREDIENTS

Spaghetti Bolognese Upside Down with

  • 1 tablespoon Vegetable oil
  • 1 large Onion
  • 800 g minced beef
  • 3 tablespoons Tomato paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon Oregano, ground
  • 2 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 2 small Tomatoes
  • 1 packet spaghetti
  • 8 cups Water
  • 1 tablespoon Vegetable oil
  • 1 Potato large
HOW TO PREPARE

Spaghetti Bolognese Upside Down with

1
In a large pan, heat Vegetable Oil over medium high heat and sauté Onions for 2 minutes, add Minced Beef and sauté for an additional 5 minutes until beef is cooked.
2
Add Tomato Paste, Turmeric, Black Pepper, All-Spice and Oregano and cook for an additional minutes.
3
Add Hot Water, MAGGI Chicken Stock and Tomatoes, cover and simmer and for 10 minutes until sauce is somewhat thick.
4
Cook Pasta in boiling Water until Aldente. Drain pasta and discard water.
5
Drizzle 1 tbs Vegetable Oil in the bottom of a large non-stick rice pot. Arrange Potato slices on the bottom, layer 1/3 of the cooked pasta on top, spoon over 1/3 of the meat sauce over the past. Repeat alternate layers of Pasta and Meat Sauce.
6
Cover pot, place over medium low heat and allow to cook for 30 minutes.
7
Remove from heat, allow to rest for 5 minutes uncovered.
8
Place a large platter over the pot and carefully flip the Pasta onto the plate.
9
The potatoes should be cooked and slightly golden with the pasta fully cooked and soft.
NUTRITIONAL INFORMATION

Spaghetti Bolognese Upside Down with

  • Energy 541 (Kcal)
  • Protein 41 (g)
  • Total Fat 23 (g)
REVIEWS

Spaghetti Bolognese Upside Down with

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