Spaghetti with Lamb and Vegetables

Name: Spaghetti with Lamb and Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 Minutes
Yield: 5 servings

With

20 minutes

35minutes

5 people

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Ingredients 15 items

2 tablespoons olive oil
2 medium onions or 300 g, finely chopped
0.5 kg lean minced lamb
3 cloves garlic, finely chopped
2 medium carrots or 200 g, finely chopped
2 cups mushrooms or 200 g, quartered
1 medium red bell pepper or 150 g, chopped
2 teaspoons plain flour
4 medium tomatoes or 600 g, peeled and chopped
2 cubes MAGGI Less Salt Chicken Stock
2 tablespoons tomato paste
1 cup water or 250 ml
2 tablespoons fresh parsley chopped
1.75 g ground black pepper
0.5 g cooked spaghetti

How to prepare

Warm olive oil in a large saucepan, add and cook onions over medium heat for 4 minutes or until tender.
Add minced lamb, garlic and carrots. Stir over medium heat for 7 minutes or until the meat is golden brown.
Add mushrooms, bell pepper, flour and cook the ingredients for another 2 minutes.
Add tomatoes, MAGGI Less Salt Chicken Stock cubes, tomato paste, and water. Bring to a boil and simmer over low heat for 20 minutes
Stir in parsley and season with black pepper.
Serve with cooked spaghetti.

No need to add extra salt if you’re using a stock cube in your cooking. This is because it provides you with the right amount of salt and spices to enhance the flavor of your recipe. Yummy!

What does red bell pepper add to this recipe?

It enriches your recipes with a bright color and special flavor. Not only that, but red bell pepper is very rich in vitamin C; 1 piece provides you with double your daily requirements!