
- 2 tablespoons olive oil
- 2 medium onions or 300 g, finely chopped
- 0.5 kg lean minced lamb
- 3 cloves garlic, finely chopped
- 2 medium carrots or 200 g, finely chopped
- 2 cups mushrooms or 200 g, quartered
- 1 medium red bell pepper or 150 g, chopped
- 2 teaspoons plain flour
- 4 medium tomatoes or 600 g, peeled and chopped
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons tomato paste
- 1 cup water or 250 ml
- 2 tablespoons fresh parsley chopped
- 1.75 g ground black pepper
- 0.5 g cooked spaghetti