Spaghetti with Lamb and Vegetables

Ingredients 15 items

• 2 tablespoons olive oil
• 2 medium onions or 300 g, finely chopped
• 0.5 kg lean minced lamb
• 3 cloves garlic, finely chopped
• 2 medium carrots or 200 g, finely chopped
• 2 cups mushrooms or 200 g, quartered
• 1 medium red bell pepper or 150 g, chopped
• 2 teaspoons plain flour
• 4 medium tomatoes or 600 g, peeled and chopped
• 2 cubes MAGGI Less Salt Chicken Stock
• 2 tablespoons tomato paste
• 1 cup water or 250 ml
• 2 tablespoons fresh parsley chopped
• 1.75 g ground black pepper
• 0.5 g cooked spaghetti