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Spaghetti with Lamb and Vegetables
Spaghetti with Lamb and Vegetables
  • Kids

Spaghetti with Lamb and Vegetables

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  • INGREDIENTS

    Spaghetti with Lamb and Vegetables with

  • NUTRITIONAL INFORMATION

    Spaghetti with Lamb and Vegetables with

  • HOW TO PREPARE

    Spaghetti with Lamb and Vegetables with

  • REVIEWS

    Spaghetti with Lamb and Vegetables with

  • 2 tablespoons olive oil
  • 2 medium onions or 300 g, finely chopped
  • 0.5 kg lean minced lamb
  • 3 cloves garlic, finely chopped
  • 2 medium carrots or 200 g, finely chopped
  • 2 cups mushrooms or 200 g, quartered
  • 1 medium red bell pepper or 150 g, chopped
  • 2 teaspoons plain flour
  • 4 medium tomatoes or 600 g, peeled and chopped
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 tablespoons tomato paste
  • 1 cup water or 250 ml
  • 2 tablespoons fresh parsley chopped
  • 1.75 g ground black pepper
  • 0.5 g cooked spaghetti
  • Energy 651 Kcal
  • Protein 38 g
  • Carbohydrate 97 g
  • Fats 12 g
Source: https://www.maggime.com/en/recipes/spaghetti-with-lamb-and-vegetables/9823

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large saucepan, add and cook onions over medium heat for 4 minutes or until tender.
2
Add minced lamb, garlic and carrots. Stir over medium heat for 7 minutes or until the meat is golden brown.
3
Add mushrooms, bell pepper, flour and cook the ingredients for another 2 minutes.
4
Add tomatoes, MAGGI Less Salt Chicken Stock cubes, tomato paste and water. Bring to boil and simmer over low heat for 20 minutes.
5
Stir in parsley and season with black pepper.
6
Serve with cooked spaghetti.

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INGREDIENTS

Spaghetti with Lamb and Vegetables with

  • 2 tablespoons olive oil
  • 2 medium onions or 300 g, finely chopped
  • 0.5 kg lean minced lamb
  • 3 cloves garlic, finely chopped
  • 2 medium carrots or 200 g, finely chopped
  • 2 cups mushrooms or 200 g, quartered
  • 1 medium red bell pepper or 150 g, chopped
  • 2 teaspoons plain flour
  • 4 medium tomatoes or 600 g, peeled and chopped
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 tablespoons tomato paste
  • 1 cup water or 250 ml
  • 2 tablespoons fresh parsley chopped
  • 1.75 g ground black pepper
  • 0.5 g cooked spaghetti
NUTRITIONAL INFORMATION

Spaghetti with Lamb and Vegetables with

Source: https://www.maggime.com/en/recipes/spaghetti-with-lamb-and-vegetables/9823

  • Energy 651 (Kcal)
  • Protein 38 (g)
  • Carbohydrate 97 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Spaghetti with Lamb and Vegetables with

1
Warm olive oil in a large saucepan, add and cook onions over medium heat for 4 minutes or until tender.
2
Add minced lamb, garlic and carrots. Stir over medium heat for 7 minutes or until the meat is golden brown.
3
Add mushrooms, bell pepper, flour and cook the ingredients for another 2 minutes.
4
Add tomatoes, MAGGI Less Salt Chicken Stock cubes, tomato paste and water. Bring to boil and simmer over low heat for 20 minutes.
5
Stir in parsley and season with black pepper.
6
Serve with cooked spaghetti.
REVIEWS

Spaghetti with Lamb and Vegetables with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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