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Spicy Lamb Liver and Green Onions
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Spicy Lamb Liver and Green Onions

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 2 medium Onion
  • 1 teaspoon Vegetable oil
  • 3 medium red chili pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Tomato paste
  • 1 medium lamb liver
  • 1 cup Water
  • 2 cups Long green onion
  • 4 tablespoons fresh parsley
  • 2 cubes MAGGI Chicken Stock

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  • Energy 285 Kcal
  • Protein 35 g
  • Fats 10 g

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1
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
2
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
3
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
4
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

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INGREDIENTS

Spicy Lamb Liver and Green Onions with

  • 2 medium Onion
  • 1 teaspoon Vegetable oil
  • 3 medium red chili pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Tomato paste
  • 1 medium lamb liver
  • 1 cup Water
  • 2 cups Long green onion
  • 4 tablespoons fresh parsley
  • 2 cubes MAGGI Chicken Stock

Kindly Login or Register to complete your order and deliver to your address.

NUTRITIONAL INFORMATION

Spicy Lamb Liver and Green Onions with

  • Energy 285 (Kcal)
  • Protein 35 (g)
  • Total Fat 10 (g)
HOW TO PREPARE

Spicy Lamb Liver and Green Onions with

1
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
2
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
3
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
4
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice
REVIEWS

Spicy Lamb Liver and Green Onions with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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