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INGREDIENTS

Spicy Lamb Liver and Green Onions with

  • 2 medium Onions
  • 1 teaspoon Vegetable oil
  • 3 medium red chili pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Tomato paste
  • 1 medium lamb liver
  • 1 cup Water
  • 2 cups Long green onion
  • 4 tablespoons fresh parsley
  • 2 cubes MAGGI Chicken Stock
HOW TO PREPARE

Spicy Lamb Liver and Green Onions with

1
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
2
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
3
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
4
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice
NUTRITIONAL INFORMATION

Spicy Lamb Liver and Green Onions with

  • Energy 285 (Kcal)
  • Protein 35 (g)
  • Total Fat 10 (g)
REVIEWS

Spicy Lamb Liver and Green Onions with

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