Ingredients 10 items

  • 2 medium Onions
  • 1 teaspoon Vegetable oil
  • 3 medium red chili pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Tomato paste
  • 1 medium lamb liver
  • 1 cup Water
  • 2 cups Long green onion
  • 4 tablespoons fresh parsley
  • 2 cubes MAGGI Chicken Stock

How to prepare

  1. In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
  2. Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
  3. Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
  4. Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

Nutritional informations

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