Spicy Lamb Liver and Green Onions

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In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute

Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes

Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes

Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

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INGREDIENTS

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NUTRITIONAL INFORMATION

HOW TO PREPARE

In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute

Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes

Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes

Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

REVIEWS

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?