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Spicy Lamb Liver and Green Onions
Spicy Lamb Liver and Green Onions
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Spicy Lamb Liver and Green Onions

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  • INGREDIENTS

    Spicy Lamb Liver and Green Onions with

  • NUTRITIONAL INFORMATION

    Spicy Lamb Liver and Green Onions with

  • HOW TO PREPARE

    Spicy Lamb Liver and Green Onions with

  • REVIEWS

    Spicy Lamb Liver and Green Onions with

  • 2 medium Onion
  • 1 teaspoon Vegetable oil
  • 3 medium red chili pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Tomato paste
  • 1 medium lamb liver
  • 1 cup Water
  • 2 cups Long green onion
  • 4 tablespoon fresh parsley
  • 2 cubes MAGGI Chicken Stock
  • Energy 285 Kcal
  • Protein 35 g
  • Fats 10 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
2
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
3
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
4
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Spicy Lamb Liver and Green Onions with

  • 2 medium Onion
  • 1 teaspoon Vegetable oil
  • 3 medium red chili pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Tomato paste
  • 1 medium lamb liver
  • 1 cup Water
  • 2 cups Long green onion
  • 4 tablespoon fresh parsley
  • 2 cubes MAGGI Chicken Stock
NUTRITIONAL INFORMATION

Spicy Lamb Liver and Green Onions with

  • Energy 285 (Kcal)
  • Protein 35 (g)
  • Total Fat 10 (g)
HOW TO PREPARE

Spicy Lamb Liver and Green Onions with

1
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
2
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
3
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
4
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice
REVIEWS

Spicy Lamb Liver and Green Onions with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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