- 2 medium Onion
- 1 teaspoon Vegetable oil
- 3 medium red chili pepper
- 1 tablespoon ground cumin
- 1 tablespoon Tomato paste
- 1 medium lamb liver
- 1 cup Water
- 2 cups Long green onion
- 4 tablespoon fresh parsley
- 2 cubes MAGGI Chicken Stock
INGREDIENTS
Spicy Lamb Liver and Green Onions with
Spicy Lamb Liver and Green Onions with
- 2 medium Onion
- 1 teaspoon Vegetable oil
- 3 medium red chili pepper
- 1 tablespoon ground cumin
- 1 tablespoon Tomato paste
- 1 medium lamb liver
- 1 cup Water
- 2 cups Long green onion
- 4 tablespoon fresh parsley
- 2 cubes MAGGI Chicken Stock
NUTRITIONAL INFORMATION
Spicy Lamb Liver and Green Onions with
Spicy Lamb Liver and Green Onions with
- Energy 285 (Kcal)
- Protein 35 (g)
- Total Fat 10 (g)
HOW TO PREPARE
Spicy Lamb Liver and Green Onions with
Spicy Lamb Liver and Green Onions with
1
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
2
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
3
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
4
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice
REVIEWS
Spicy Lamb Liver and Green Onions with