Spinach and Goat Cheese Tortilla

Name: Spinach and Goat Cheese Tortilla
Prep time: 30 min
Cook time: 25 min
Total time: 55 Minutes
Yield: 4-6 servings

With

30 minutes

25minutes

Economical

Ingredients 8 items

1 kg sweet potato
500 g baby spinach, washed
10 Eggs
2 cubes MAGGI Vegetable Stock, finely chopped
1 large spanish onion, thinly chopped
2 tablespoons Olive oil
1 pinch ground black pepper
75 g oats cheese, soft, crumbled

How to prepare

Peel and cut the potato into 1-cm cubes, then put in boiling water for sometime and cool down under running water. Do not overcook the potato; it should be a bit crunchy after cooking.
Dip the spinach in hot water and then refresh in cold water, then keep on kitchen towel to absorb all the bitter juice.
Crack the eggs and mix all the ingredients with the MAGGI cubes.
Heat the olive oil in a 6-inch diameter non-stick pan till piping hot, then divide the mix into three batches and cook by pouring the mix without stirring.
Cover and reduce the heat for about 5 minutes, then start to shake the pan slowly for the mixture not to stick.
Flip it into a serving dish and serve immediately.

Healthy ways of cooking mean lower calories and fat in your dish! And this delightful tortilla dish was cooked healthily using these 2 methods: Boiling, which doesn't require any added fat, and pan cooking with only 2 tablespoons of healthy olive oil!

What's so special about spinach?

Spinach is an exceptionally nutritious food; it's packed with vitamins and minerals especially vitamin A, C and K, as well as iron and folic acid!