- For Tomato Sauce:
- 1 tablespoon Olive oil
- 1 medium Onion
- 5 cloves Garlic
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 1 can Tomatoes, canned with juice
- 1 teaspoon dried oregano
- 2 tablespoons fresh basil leaves
- For Spinach Filling:
- 1 cup frozen spinach
- 2 cups Rocket leaves
- 1 cup Ricotta cheese
- 1 cup Cream cheese
- 1 medium Egg
- 1 cup Mozzarella cheese
- 1 cup Emmental cheese
- 1 cup grated parmesan cheese
- 1 packet spinach lasagna sheets
Spinach and Rocket Leaf Lasagna
INGREDIENTS
Spinach and Rocket Leaf Lasagna with
Spinach and Rocket Leaf Lasagna with 
- For Tomato Sauce:
- 1 tablespoon Olive oil
- 1 medium Onion
- 5 cloves Garlic
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 1 can Tomatoes, canned with juice
- 1 teaspoon dried oregano
- 2 tablespoons fresh basil leaves
- For Spinach Filling:
- 1 cup frozen spinach
- 2 cups Rocket leaves
- 1 cup Ricotta cheese
- 1 cup Cream cheese
- 1 medium Egg
- 1 cup Mozzarella cheese
- 1 cup Emmental cheese
- 1 cup grated parmesan cheese
- 1 packet spinach lasagna sheets
NUTRITIONAL INFORMATION
Spinach and Rocket Leaf Lasagna with
Spinach and Rocket Leaf Lasagna with
- Energy 389 (Kcal)
- Protein 21 (g)
- Total Fat 20 (g)
HOW TO PREPARE
Spinach and Rocket Leaf Lasagna with
Spinach and Rocket Leaf Lasagna with
1
To prepare Tomato Sauce: in a large frying pan, heat Olive Oil and Sauté Onions and cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
2
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Oregano and fresh Basil and allow to simmer for 30 minutes. Turn heat down to low and keep warm.
3
To prepare Spinach Filling: Combine Spinach, Rocket Leaves, Ricotta Cheese, Cream Cheese and Egg and mix until well combined.
4
In a separate mixing bowl combine Mozzarella and Emmental Cheese together.
5
Spoon over 3-4 tablespoons of the Tomato Sauce on the bottom of a baking dish. Add a layer of Lasagna Sheets, sprinkle 1/3 of the Spinach Filling, 6-7 spoons of Tomato Sauce and 1/3 of the Cheese mixture, layer another row of Lasagna sheets and repeat for the remaining ingredients.
6
Sprinkle the top with grated Parmesan Cheese and bake in the oven for 30-40 minutes until fully cooked and Cheese is slightly golden on top.
REVIEWS
Spinach and Rocket Leaf Lasagna with
