
- For Tomato Sauce:
- 1 tablespoon Olive oil
- 1 medium Onion
- 5 cloves Garlic
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 1 can Tomatoes, canned with juice
- 1 teaspoon dried oregano
- 2 tablespoons fresh basil leaves
- For Spinach Filling:
- 1 cup frozen spinach
- 2 cups Rocket leaves
- 1 cup Ricotta cheese
- 1 cup Cream cheese
- 1 medium Egg
- 1 cup Mozzarella cheese
- 1 cup Emmental cheese
- 1 cup grated parmesan cheese
- 1 packet spinach lasagna sheets