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Stuffed Dates
Stuffed Dates
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Stuffed Dates

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1.5 cups Ground Almonds
  • 2.5 cups Icing sugar
  • 1.5 tablespoons Rose water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1.25 kg dried dates
  • 200 g Almonds
  • 1.5 cups Pistachio nuts
  • Energy 587 Kcal
  • Protein 13 g
  • Fats 24 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix gently the almond powder, icing sugar, rose water and NESTLÉ Sweetened Condensed Milk; avoid over-mixing or else the dough becomes oily.
2
Cut each piece of date at one side lengthwise and remove the seed, stuff it with 2 pieces of almond or 3 pieces of pistachio.
3
Take a small piece of the almond paste already prepared, roll with your hand giving oval shape and put inside.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Stuffed Dates with

  • 1.5 cups Ground Almonds
  • 2.5 cups Icing sugar
  • 1.5 tablespoons Rose water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1.25 kg dried dates
  • 200 g Almonds
  • 1.5 cups Pistachio nuts
NUTRITIONAL INFORMATION

Stuffed Dates with

  • Energy 587 (Kcal)
  • Protein 13 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Stuffed Dates with

1
Mix gently the almond powder, icing sugar, rose water and NESTLÉ Sweetened Condensed Milk; avoid over-mixing or else the dough becomes oily.
2
Cut each piece of date at one side lengthwise and remove the seed, stuff it with 2 pieces of almond or 3 pieces of pistachio.
3
Take a small piece of the almond paste already prepared, roll with your hand giving oval shape and put inside.
REVIEWS

Stuffed Dates with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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