INGREDIENTS

Stuffed Dates with

  • 1.5 cups Ground Almonds
  • 2.5 cups Icing sugar
  • 1.5 tablespoons Rose water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1.25 kg dried dates
  • 200 g Almonds
  • 1.5 cups Pistachio nuts
NUTRITIONAL INFORMATION

Stuffed Dates with

  • Energy 587 (Kcal)
  • Protein 13 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Stuffed Dates with

1
Mix gently the almond powder, icing sugar, rose water and NESTLÉ Sweetened Condensed Milk; avoid over-mixing or else the dough becomes oily.
2
Cut each piece of date at one side lengthwise and remove the seed, stuff it with 2 pieces of almond or 3 pieces of pistachio.
3
Take a small piece of the almond paste already prepared, roll with your hand giving oval shape and put inside.
REVIEWS

Stuffed Dates with

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