- 1.5 cups Ground Almonds
- 2.5 cups Icing sugar
- 1.5 tablespoons Rose water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.25 kg dried dates
- 200 g Almonds
- 1.5 cups Pistachio nuts
Stuffed Dates
INGREDIENTS
Stuffed Dates with
Stuffed Dates with 
- 1.5 cups Ground Almonds
- 2.5 cups Icing sugar
- 1.5 tablespoons Rose water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.25 kg dried dates
- 200 g Almonds
- 1.5 cups Pistachio nuts
NUTRITIONAL INFORMATION
Stuffed Dates with
Stuffed Dates with
- Energy 587 (Kcal)
- Protein 13 (g)
- Total Fat 24 (g)
HOW TO PREPARE
Stuffed Dates with
Stuffed Dates with
1
Mix gently the almond powder, icing sugar, rose water and NESTLÉ Sweetened Condensed Milk; avoid over-mixing or else the dough becomes oily.
2
Cut each piece of date at one side lengthwise and remove the seed, stuff it with 2 pieces of almond or 3 pieces of pistachio.
3
Take a small piece of the almond paste already prepared, roll with your hand giving oval shape and put inside.
REVIEWS
Stuffed Dates with
