INGREDIENTS

Stuffed Zucchini Shrimps Gratin with

  • 1 kg baby zucchini
  • 200 g peeled shrimps
  • 2 cloves Garlic
  • 1 cup Mozzarella cheese
  • 2 tablespoons fresh parsley
  • 1 teaspoon ground black pepper
  • 1 pinch Chili pepper
  • 2 tablespoons Vegetable oil
  • For béchamel sauce:
  • 4 cups Milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1 cup Mozzarella cheese
NUTRITIONAL INFORMATION

Stuffed Zucchini Shrimps Gratin with

  • Energy 363 (Kcal)
  • Protein 22 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Stuffed Zucchini Shrimps Gratin with

1
Hallow the baby zucchinis, and set aside.
2
Combine shrimps, garlic, cheese, parsley, and spices, then stuff zucchini with it.
3
Heat oil in a frying pan, fry the stuffed zucchini on all sides until it becomes almost golden in color. Place on a baking dish.
4
Place milk and MAGGI Secrets Béchamel Mix in a large saucepan, bring to boil. Then simmer for 3-4 minutes with constant stirring.
5
Pour mixture over the stuffed zucchini, then sprinkle grated cheese.
6
Bake in a 180°C preheated oven for 20 minutes or until top becomes golden in color.
REVIEWS

Stuffed Zucchini Shrimps Gratin with

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