Stuffed Zucchini Shrimps Gratin

Name: Stuffed Zucchini Shrimps Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 Minutes
Yield: 4-6 servings

With

20 minutes

30minutes

Average

Ingredients 12 items

1 kg baby zucchini
200 g peeled shrimps
2 cloves Garlic
1 cup Mozzarella cheese
2 tablespoons fresh parsley
1 ground black pepper
1 pinch Chili pepper
2 tablespoons Vegetable oil
For béchamel sauce:
4 cups Milk
1 sachet MAGGI Idea of the Day Béchamel Mix
1 cup Mozzarella cheese

How to prepare

Hallow the baby zucchinis, and set aside.
Combine shrimps, garlic, cheese, parsley, and spices, then stuff zucchini with it.
Heat oil in a frying pan, fry the stuffed zucchini on all sides until it becomes almost golden in color. Place on a baking dish.
Place milk and MAGGI Secrets Béchamel Mix in a large saucepan, bring to a boil. Then simmer for 3-4 minutes with constant stirring.
Pour mixture over the stuffed zucchini, then sprinkle grated cheese.
Bake in a 180°C preheated oven for 20 minutes or until top becomes golden in color.

Did you know that you can get vitamin A in 2 ways? Yes, this essential vitamin and antioxidant can be found in both animal foods and plant foods. Rich animal sources include cooked liver, fish oil and eggs, whereas plant sources include a variety of colored veggies and fruits such as carrots, broccoli and mango.

Which vitamin is plentiful in zucchinis?

Smooth zucchinis, with their delicate and almost sweet flavor, are considered a good source of Vitamin A.