
- 1 kg baby zucchini
- 200 g peeled shrimps
- 2 cloves Garlic
- 1 cup Mozzarella cheese
- 2 tablespoons fresh parsley
- 1 teaspoon ground black pepper
- 1 pinch Chili pepper
- 2 tablespoons Vegetable oil
- For béchamel sauce:
- 4 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup Mozzarella cheese