- 1 kg baby zucchini
- 200 g peeled shrimps
- 2 cloves Garlic
- 1 cup Mozzarella cheese
- 2 tablespoons fresh parsley
- 1 ground black pepper
- 1 pinch Chili pepper
- 2 tablespoons Vegetable oil
- For béchamel sauce:
- 4 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup Mozzarella cheese
Stuffed Zucchini Shrimps Gratin
INGREDIENTS
Stuffed Zucchini Shrimps Gratin with
Stuffed Zucchini Shrimps Gratin with 
- 1 kg baby zucchini
- 200 g peeled shrimps
- 2 cloves Garlic
- 1 cup Mozzarella cheese
- 2 tablespoons fresh parsley
- 1 ground black pepper
- 1 pinch Chili pepper
- 2 tablespoons Vegetable oil
- For béchamel sauce:
- 4 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup Mozzarella cheese
NUTRITIONAL INFORMATION
Stuffed Zucchini Shrimps Gratin with
Stuffed Zucchini Shrimps Gratin with
- Energy 363 (Kcal)
- Protein 22 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Stuffed Zucchini Shrimps Gratin with
Stuffed Zucchini Shrimps Gratin with
1
Hallow the baby zucchinis, and set aside.
2
Combine shrimps, garlic, cheese, parsley, and spices, then stuff zucchini with it.
3
Heat oil in a frying pan, fry the stuffed zucchini on all sides until it becomes almost golden in color. Place on a baking dish.
4
Place milk and MAGGI Secrets Béchamel Mix in a large saucepan, bring to boil. Then simmer for 3-4 minutes with constant stirring.
5
Pour mixture over the stuffed zucchini, then sprinkle grated cheese.
6
Bake in a 180°C preheated oven for 20 minutes or until top becomes golden in color.
REVIEWS
Stuffed Zucchini Shrimps Gratin with
