
- 1 tablespoon Vegetable oil
- 600 g minced beef
- 1 large Onion
- 2 medium Red bell pepper
- 1 stalk Celery
- 6 cloves Garlic
- 2 tablespoons Tomato paste
- 2 tablespoons chili powder
- 1 teaspoon Cocoa powder, unsweetened
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 3 cups Water
- 2 cubes MAGGI Chicken Stock
- 1 can Tomatoes, canned with juice
- 1 can Red Kidney bean, canned
- 3 cups penne pasta dried pasta
- 1 cup Cheddar cheese
- 3 Spring onion