- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 tin Pineapple
- 85 g Flaked coconut
- 2 tablespoons lemon juice
- 2 cups Heavy whipping cream
- 1 teaspoon Vanilla essence
- 12 pieces Digestive biscuit
- 5 tablespoons butter
- 50 g Sugar
- 0.8 teaspoon Salt
Tropical Pie
INGREDIENTS
Tropical Pie with
Tropical Pie with 
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 tin Pineapple
- 85 g Flaked coconut
- 2 tablespoons lemon juice
- 2 cups Heavy whipping cream
- 1 teaspoon Vanilla essence
- 12 pieces Digestive biscuit
- 5 tablespoons butter
- 50 g Sugar
- 0.8 teaspoon Salt
NUTRITIONAL INFORMATION
Tropical Pie with
Tropical Pie with
- Energy 382.789 (Kcal)
- Protein 4.36066 (g)
- Total Fat 22.929 (g)
HOW TO PREPARE
Tropical Pie with
Tropical Pie with
1
For the pie crust: Preheat oven to 180 C. Pulse cookie crumbs, salt, sugar and butter in food processor until combined.Firmly press crumb mixture into bottom and up sides of a 9 inch pie dish. Bake for 12-14 minutes until golden in color and smells fragrant. Let cool completely.
2
Crush the pineapple a bit more and mix it with the shredded coconut, Nestle Sweetened Condensed milk and lemon juice , vanilla in a large bowl.
3
Then fold in the whip cream to evenly mix.
4
Pour the mixture into the two pie crusts
5
Freeze for a minimum 4 hours before serving.
6
Tip: Before serving you can garnish with more coconut flakes, a pineapple slice or toasted walnuts. Enjoy.
REVIEWS
Tropical Pie with
