Tropical Pie

How to prepare

1. For the pie crust: Preheat oven to 180 C. Pulse cookie crumbs, salt, sugar, and butter in a food processor until combined. Firmly press the crumb mixture into the bottom and up sides of a 9-inch pie dish. . Bake for 12-14 minutes until golden in color and smells fragrant. Let cool completely.
2. Crush the pineapple a bit more and mix it with the shredded coconut, Nestle Sweetened Condensed milk, and lemon juice, vanilla in a large bowl.
3. Then fold in the whip cream to evenly mix.
4. Pour the mixture into the two pie crusts
5. Freeze for a minimum 4 hours before serving.
6. Tip: Before serving you can garnish with more coconut flakes, a pineapple slice or toasted walnuts. Enjoy.