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Tropical Pie
Tropical Pie
  • By Course or Type

Tropical Pie

  • 0:15
  • 04:00 - 06:00
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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 tin Pineapple
  • 85 g Flaked coconut
  • 2 tablespoons lemon juice
  • 2 cups Heavy whipping cream
  • 1 teaspoon Vanilla essence
  • 12 pieces Digestive biscuit
  • 5 tablespoons butter
  • 50 g Sugar
  • 0.8 teaspoon Salt
  • Energy 382.789 Kcal
  • Protein 4.36066 g
  • Fats 22.929 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
For the pie crust: Preheat oven to 180 C. Pulse cookie crumbs, salt, sugar and butter in food processor until combined.Firmly press crumb mixture into bottom and up sides of a 9 inch pie dish. Bake for 12-14 minutes until golden in color and smells fragrant. Let cool completely.
2
Crush the pineapple a bit more and mix it with the shredded coconut, Nestle Sweetened Condensed milk and lemon juice , vanilla in a large bowl.
3
Then fold in the whip cream to evenly mix.
4
Pour the mixture into the two pie crusts
5
Freeze for a minimum 4 hours before serving.
6
Tip: Before serving you can garnish with more coconut flakes, a pineapple slice or toasted walnuts. Enjoy.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Tropical Pie with

  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 tin Pineapple
  • 85 g Flaked coconut
  • 2 tablespoons lemon juice
  • 2 cups Heavy whipping cream
  • 1 teaspoon Vanilla essence
  • 12 pieces Digestive biscuit
  • 5 tablespoons butter
  • 50 g Sugar
  • 0.8 teaspoon Salt
NUTRITIONAL INFORMATION

Tropical Pie with

  • Energy 382.789 (Kcal)
  • Protein 4.36066 (g)
  • Total Fat 22.929 (g)
HOW TO PREPARE

Tropical Pie with

1
For the pie crust: Preheat oven to 180 C. Pulse cookie crumbs, salt, sugar and butter in food processor until combined.Firmly press crumb mixture into bottom and up sides of a 9 inch pie dish. Bake for 12-14 minutes until golden in color and smells fragrant. Let cool completely.
2
Crush the pineapple a bit more and mix it with the shredded coconut, Nestle Sweetened Condensed milk and lemon juice , vanilla in a large bowl.
3
Then fold in the whip cream to evenly mix.
4
Pour the mixture into the two pie crusts
5
Freeze for a minimum 4 hours before serving.
6
Tip: Before serving you can garnish with more coconut flakes, a pineapple slice or toasted walnuts. Enjoy.
REVIEWS

Tropical Pie with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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