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Ingredients 10 items

  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 tin Pineapple
  • 85 g Flaked coconut
  • 2 tablespoons lemon juice
  • 2 cups Heavy whipping cream
  • 1 teaspoon Vanilla essence
  • 12 pieces Digestive biscuit
  • 5 tablespoons butter
  • 50 g Sugar
  • 0.8 teaspoon Salt

How to prepare

  1. For the pie crust: Preheat oven to 180 C. Pulse cookie crumbs, salt, sugar, and butter in a food processor until combined. Firmly press the crumb mixture into the bottom and up sides of a 9-inch pie dish. . Bake for 12-14 minutes until golden in color and smells fragrant. Let cool completely.
  2. Crush the pineapple a bit more and mix it with the shredded coconut, Nestle Sweetened Condensed milk, and lemon juice, vanilla in a large bowl.
  3. Then fold in the whip cream to evenly mix.
  4. Pour the mixture into the two pie crusts
  5. Freeze for a minimum 4 hours before serving.
  6. Tip: Before serving you can garnish with more coconut flakes, a pineapple slice or toasted walnuts. Enjoy.

Nutritional informations

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