- ½ kg broccoli florets
- 1 large carrot or 200 g, peeled and sliced
- ½ kg cauliflower florets
- 2 medium baby zucchini or 200 g, sliced
- 2 medium onions or 300 g, cut into cubes
- 1 medium potato or 300 g, peeled and sliced
- 1 tablespoon salt
- 3 liters water, mixed with the tablespoon of salt
- For the béchamel sauce:
- 4 cups milk or 1 liter
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- ¾ cup mozzarella cheese or 75 g, grated
- ¾ cup cheddar cheese or 75 g, grated and mixed with the mozzarella
Vegetables Gratin
INGREDIENTS
Vegetables Gratin with
Vegetables Gratin with 
- ½ kg broccoli florets
- 1 large carrot or 200 g, peeled and sliced
- ½ kg cauliflower florets
- 2 medium baby zucchini or 200 g, sliced
- 2 medium onions or 300 g, cut into cubes
- 1 medium potato or 300 g, peeled and sliced
- 1 tablespoon salt
- 3 liters water, mixed with the tablespoon of salt
- For the béchamel sauce:
- 4 cups milk or 1 liter
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- ¾ cup mozzarella cheese or 75 g, grated
- ¾ cup cheddar cheese or 75 g, grated and mixed with the mozzarella
NUTRITIONAL INFORMATION
Vegetables Gratin with
Vegetables Gratin with
- Energy 442 (Kcal)
- Protein 21 (g)
- Carbohydrate 53 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Vegetables Gratin with
Vegetables Gratin with
1
Bring 3 liters of water to boil in a large pot.
2
Boil the vegetables in the following order: baby zucchini for 3 minutes, remove and place in a bowl full of icing water to stop the cooking process.
3
Repeat with the rest of vegetables: carrots, broccoli, cauliflower, onions 4 to 5 minutes; potatoes 6 minutes. When the vegetables cool down, drain and set aside.
4
In a saucepan, mix milk with MAGGI Secrets Béchamel Mix, bring to boil and cook for 2 minutes.
5
In an oven tray, spoon over some béchamel sauce, arrange the boiled vegetables; add a pinch of salt and pepper to taste (if desired), spoon over the rest of béchamel and cover with the grated mozzarella and cheddar cheese.
6
Bake in preheated oven for 15-20 minutes on 180°C.
REVIEWS
Vegetables Gratin with
