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Ingredients 5 items

  • 1 cup Ghee
  • 1 cup vermicelli
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup desiccated coconut
  • 3 tablespoons Rose water

How to prepare

  1. Melt ghee in a medium saucepan. Add vermicelli and stir over low heat for 5 minutes or until vermicelli is golden brown.
  2. Add NESTLÉ Sweetened Condensed Milk and keep stirring until vermicelli becomes soft. Add coconut and rose water and mix for 2 minutes until well combined. Remove from heat and set aside to cool.
  3. Form the mixture into small balls and serve.

Nutritional informations

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