- 1 cup Ghee
- 1 cup vermicelli
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup desiccated coconut
- 3 tablespoons Rose water
Vermicelli Coconut Truffles
INGREDIENTS
Vermicelli Coconut Truffles with
Vermicelli Coconut Truffles with 
- 1 cup Ghee
- 1 cup vermicelli
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup desiccated coconut
- 3 tablespoons Rose water
NUTRITIONAL INFORMATION
Vermicelli Coconut Truffles with
Vermicelli Coconut Truffles with
- Energy 496 (Kcal)
- Protein 8.3 (g)
- Total Fat 27 (g)
HOW TO PREPARE
Vermicelli Coconut Truffles with
Vermicelli Coconut Truffles with
1
Melt ghee in a medium saucepan. Add vermicelli and stir over low heat for 5 minutes or until vermicelli is golden brown.
2
Add NESTLÉ Sweetened Condensed Milk and keep stirring until vermicelli becomes soft. Add coconut and rose water and mix for 2 minutes until well combined. Remove from heat and set aside to cool.
3
Form the mixture into small balls and serve.
REVIEWS
Vermicelli Coconut Truffles with
