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1
In a small bowl, mix biscuit crumbs with melted butter. Then press the mixture into a 26cm removable bottom tart pan.
2
In a small saucepan, stir together NESTLÉ Sweetened Condensed Milk, water, custard powder and orange juice. Cook with stirring over medium heat for 2-3 minutes or until a thick sauce forms.
3
Remove the sauce from heat, add the chopped white chocolate and stir until chocolate melts and becomes smooth. Remove from heat and set aside to cool.
4
Add the cream cheese and beat until completely smooth.
5
Stir in chopped strawberries and spoon into prepared crust. Freeze for a minimum of 2 hours or until firm.
6
Serve as semi-frozen slices with additional fresh strawberries.
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In a small bowl, mix biscuit crumbs with melted butter. Then press the mixture into a 26cm removable bottom tart pan.
2
In a small saucepan, stir together NESTLÉ Sweetened Condensed Milk, water, custard powder and orange juice. Cook with stirring over medium heat for 2-3 minutes or until a thick sauce forms.
3
Remove the sauce from heat, add the chopped white chocolate and stir until chocolate melts and becomes smooth. Remove from heat and set aside to cool.
4
Add the cream cheese and beat until completely smooth.
5
Stir in chopped strawberries and spoon into prepared crust. Freeze for a minimum of 2 hours or until firm.
6
Serve as semi-frozen slices with additional fresh strawberries.