
- 2 tablespoons Vegetable oil
- 2 medium Onions or 300 g, finely chopped
- 300 g minced lamb
- ¼ cup water or 60 ml
- 1 cube MAGGI Chicken Stock
- ½ teaspoon ground black pepper
- 2 boiled eggs, chopped
- ¼ cup fresh parsley or 35 g, chopped
- 10 sheets Filo pastry
- ½ cup butter or 100 g, melted for brushing